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“Serving high-quality food to our customers is our top priority, and we are committed to seeing that this factually incorrect report is corrected.” A copy of the lawsuit, filed in Canadian court, couldn’t immediately be obtained. A CBC spokeswoman confirmed the network has been notified of Subway’s suit but hasn’t received it and will respond if and when it does. “We believe our journalism to be sound and there is no evidence that we’ve seen that would lead us to change our position,” CBC said. CBC Marketplace aired a segment on Feb. 24 called “The Chicken Challenge” that found Subway’s oven-roasted chicken contains a mere 53.6 percent chicken, according to DNA tests, and its chicken strips contain about 42.8 percent chicken. The DNA tests, conducted by Trent University in Ontario, found that rival fast-food sandwiches contained far more real poultry, according to CBC. The Wendy’s Grilled Chicken Sandwich scored 88.5 percent, and Tim Horton’s Chipotle Grilled Chicken Wrap had 86.5 percent, according to the tests. By comparison, chicken bought in a grocery store is generally 100 Skip Trace percent, according to the report. Subway declined to comment further on its suit, but major Subway franchisee Bob Grewal, who oversees Subway restaurants in Canada near where the DNA-tested chicken was sold, said Trent University researchers told Subway officials that “the CBC twisted all the facts.” Matt Harnden, the Trent University researcher who reportedly conducted the DNA tests cited in the CBC report, wasn’t immediately available for comment Thursday, university officials said.
For the What is Skiptracing? original version including any supplementary images or video, visit http://www.marketwatch.com/story/subway-sues-over-report-that-its-chicken-is-half-soy-filler-2017-03-16